IKEA Plans to Remove Dairy from Menus by 2030 in Pursuit of Climate-Positive Goal

The company’s new sustainability plan, called “People and Planet Positive,” outlines a number of initiatives to reduce the environmental impact of IKEA’s operations, including a focus on more plant-based food options in its restaurants.

The post IKEA Plans to Remove Dairy from Menus by 2030 in Pursuit of Climate-Positive Goal appeared first on Environment + Energy Leader.

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