CO2 Utilization in Algae Farming for Sustainable Food Production
As our world expands, the need for food increases due to our population growth. However, with limited resources for farming, including land and water, concerns about food growth have been on the minds of scientists for years. Algae and Climate Change The potential of algae as a sustainable source of … Read more »
The post CO2 Utilization in Algae Farming for Sustainable Food Production appeared first on Environment + Energy Leader.