Qcells’ donation of 1,000 solar panels marks the first at-scale effort to electrify tribal lands.

The impact of Fannie Mae’s Green MBS program is substantial. By 2023, over 792,000 housing units had been retrofitted or certified as green buildings under the program. The projected environmental benefits include saving 12.5 billion gallons of water annually and avoiding 1.2 million metric tons of CO2e emissions yearly.

Study reveals a strong correlation between pesticide use and declining wild bee populations in the United States, with some species experiencing up to a 56% drop in sightings in areas of high pesticide use.

A new report unveils the intricate landscape of plant-based meat alternatives, highlighting their environmental advantages. While these products reduce carbon emissions and water usage, they face challenges in matching meat’s protein content and affordability.

The Wildlife Trusts’ vision for beaver reintroduction in England and Wales highlights the species’ potential to address water resource challenges naturally. While proponents cite flood prevention and habitat creation benefits, concerns from agriculture and fisheries sectors underscore the need for balanced management strategies.

Researchers at the University of Toronto have achieved a 20-fold enhancement in green hydrogen production efficiency.

Innovative aerodynamics theory from MIT might allow wind farms to capture more than the previously accepted 59.3% of wind energy.

Over 1,500 climate policies analyzed, but only 69 resulted in significant emission reductions.

Major players like Tesla and Fluence are driving innovation in a rapidly expanding battery storage market.

Recent research in São Paulo, Brazil has revealed the remarkable resilience of Tipuana tipu trees in the face of extreme drought conditions. Despite challenging urban environments, these trees demonstrated increased photosynthesis and growth rates, positioning them as a potential key player in developing climate-resilient cities.